Yaxell Mon Santoku Knife 12,5 cm

This Santoku works well on vegetables, meat and fruit for slicing, dicing, and chopping. The slight belly curve enables to rock the blade.The blade has

The core of the blade is made of Japanese Damascus VG-10 High Carbon Molybdenum Vanadium Cobalt Steel and it is enveloped by 1 layer of hard stainless steel on each side. 
The powdered steel contains a lot of carbon and the hardness is 61 Rockwell.

The handle is made of black canvas-micarta.It is odorless, enormously durable and it is made of resin and linen. 
The end of the handle is stainless steel, it gives the knife good stability.