Chef's Choice Diamond Hone Hybrid Sharpener CrissCross M220

Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree knives. 

Dimensions:  9,8 x 19 x 8,3 cm, weight: 912 g.

Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives: 

• Razor sharp edges with advanced Hybrid® technology, combining electric and manual sharpening
• Efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
• 2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable. 100% diamond abrasives in Stage 1 and 2
• Elegant and durable brushed stainless steel knife guides. For sharpening 20 degree class straight edge and serrated knives; kitchen, light sport and pocket knives