Heavy-quality carbon-steel frying pan ideal for searing, grilling and browning meat, fish and eggs. This version has a special iron handle coated with a black epoxy for oven cooking at high temperatures (280°C) - in all other respects it is the same pan as Carbone Plus 5110.
A seasoned pan has non-stick natural properties and becomes better the more it is...
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Chef´s knife of KC-950 series. The blade is made of DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well balanced composition added molybdenum. The handle is made of plywood. The size and low weight makes this a handy Chef´s knife.
Total length: 305 mm, blade: 180 mm,...
The Suncraft Senzo Damascus Black blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard (60 HRC) it enables the knife sharpness to last longer.
Octagon shape of black and brown pakkawood handle.
Overall length: 297 mm, blade length: 167 mm, weigth: 145 g
The Suncraft Senzo Damascus Classic blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard it enables the knife sharpness to last longer.
Round shape of black and brown pakkawood handle.
Overall length: 340 mm, blade length: 200 mm, weigth: 210 g
With this Victorinox Fibrox cleaver you can cut through meat with bones like spare ribs easily. In addition to meat this cleaver can also easily cut through hard vegetables. The blade is a little thicker than the other knives from the Fibrox collection to prevent cracks.
Overall length: 30,5 cm, blade: 18 cm, blade width: 6,8 cm, blade thickness: 2,3 mm,...