This Japanese utility knife allows you to realize even the bravest and most challenging cooking ideas. You can cut even pieces of potatoes and make perfect chips; you can create beautiful fruit plates and slice exotic fruits without tearing them or prepare all ingredients for a BBQ party to surprise your guests with the sudden improvement in your cooking...
This chef’s knife is probably the most popular tool in any kitchen owing to its multi-purpose qualities. Regardless of what you are dealing with—a salad with 4 to 11 ingredients, pork bones, fish, lamb or poultry—you will be able to manage both delicate slicing and hard-core chopping.
This smaller brother of an ordinary 6.7’’ size knife has an equally impressive performance and characteristics. In some cases it will be even a greater choice for women or students who might prefer smaller knives. In either case, most people need different tools in their kitchen collection because you never know in what cases it will help you out the most!
This quite practical and lightweight vegetable knife features a short blade with a classical Japanese shape and a spine descending to the point and is just perfect for peeling or slicing small vegetables and fruits, as well as for finer doings: cutting out the eyes or core.
An affordable price for the Utility knife from Kaiju family makes it the best showpiece of its class. A unit cast blackened blade features the optimum size for handling a wide range of different chores - from peeling and cutting a wide variety of products to cutting fish or meat.
The Chef's kitchen knife is an indispensable attribute for both home and professional culinary art. With this knife in hand, it is very convenient to chop vegetables or greens, shred cabbage, cut quickly any other products - baked foods, meat, poultry, and dainties.
This is a perfect substitute for the more familiar European Chef. With a center of gravity shifted forward, santoku performs all the same actions and provides great ergonomics: it can be managed back and forth, up and down, with the point remaining in contact with the board all the time.
The distinctive feature of OKINAWA santoku is a stylish rosewood handle, which was used for Japanese swords in the past. Another important feature for heavy-duty knives is a perfect weight balance in order to increase the user’s experience and spend less energy and effort. At the same time, the black nylon bolster adds a stylish look and a practical...
Samura DamascuThis great Japanese tool can cope even with the most “demanding” or “difficult” food items owing to oval notches throughout the length of the blade that prevent food pieces from sticking to it and its perfect weight balance and hardness allow you to chop through bones with single strokes.
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