Cheese knife with Fibrox handle. Blade is scalloped, slices do not stick to the blade. Extremely sharp and provides precision cutting.
Total length: 35,5 cm, blade: 21 cm, blade width: 3,8 cm, 155 g.
The blade is 20 cm and scalloped. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Overall length: 33,9 cm, blade: 20 cm, blade width: 2,5 cm,...
Double handled cheese knife. Blade 26 cm scalloped edge. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.