Semi-rigid knife, for preparing snacks and canapés. Great for spreading also butter, jam and creams in general. Ergonomic double-molded handle with anti-slip material.
Overall length: 22,1 cm, blade: 11 cm, blade width: 3 cm, weight: 49 g.
Sanelli Santoku knife with wide blade. The knife is especially designed for professional use. Perfect for slicing, dicing and mincing.
Overall length: 29 cm, blade: 16 cm, blade width: 5 cm, weight: 170 g.
Sanelli big chef´s knife with long,wide and scalloped blade. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade. Ergonomic non-slip handle.
Overall length: 37,8 cm, blade: 25 cm, blade width: 5,5 cm, weight: 228 g.
Sanelli fillet knife with flexible blade. Edge shape especially designed for professional use. Excellent sharpening potential. The ergonomic handle design is the result of special studies carried out at qualified University Institutes.
Overall length: 31,2 cm blade: 18 cm, blade width: 2,5 cm weight: 119 g.
Sanelli slicer with semi-rigid blade, ideal for slicing cooked meats (eg roasts, boiled meats). Ergonomic handle in double molding and non-slip material.
Overall length: 36 cm, blade: 24 cm, blade width: 2,8 cm weight: 135 g.