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Cutting board, size 40x30 cm, weight 2,2 kg. The high quality of the raw materials used for the production ensures outstanding impact strength, cutting and abrasion resistance and, thus, a long service life.The hygienic cutting boards are very easy on knives.They do not absorb moisture, are resistant to hot water, acid and alkaline and can be cleaned...
The set contains: 1 peeling knife 6 cm, 2 vegetable knives 6 and 8 cm, 1 serrated knife 11 cm. Available colours lime and pink.
Giesser boning knife Primeline (flexible), available blade lengths 13 cm, 15 cm A boning knife has a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
This bread knife comes in two lengths, 21 and 24 cm. The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. With the bread knife you can easily slice also a pineapple or melon.
Avalable blade lengths: 21 and 24 cm. The butcher knife is used in meat prosessing. The heftier blade works well for splitting, stripping and cutting meat.
The blade is 20 cm and scalloped. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Double handled cheese knife. Blade 26 cm scalloped edge. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.
This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.
Kitchen knife set, 3-pc:- 8456 18 lime. chef´s knife, narrow blade 18 cm.- 8315 sp 10, vegetable knife, very sharp blade due to hand pull, blade 10 cm - 8365 wsp 11, univesal knife, wavy shaped blade 11 cm
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