Veitsikauppa.fi chat
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website.
Purchase a gift voucher
Mac ceramic sharpening stick 18 cm. Suites for all types of knives, including kitchen, household and hunting knives.
Mac ceramic sharpening stick 21,5 cm. Suites for all types of knives, including kitchen, household and hunting knives.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. The blade is semi-flexible. Total length: 31,5 cm, blade: 19,5 cmm weight: 136 g.
Filleting knife in the Superior Series. The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish. Because of its size and shape, this knife functions well as a fillet knife. Overall length: 34 cm, blade 21 cm, blade width: 3,6 cm, blade thickness: 2,5 mm, weight: 177 g.
This Santoku of the Superior series a 3.0mm thick blade, ideal for chopping through hard foods like chicken and fish bones. Designed for chopping downwards. Overall length: 29,7 cm, blade: 16,5 cm, blade width:4,8 cm, blade thickness: 3 mm, weight: 227 g
This Utility Knife of the Superior series functions both as a paring knife and as a utility knife. The upward angle of the handle and the wider blade allows greater knuckle space so that it can be used on the cutting board to chop and slice small items. Overall length: 22,6 cm, blade: 12,5 cm, blade width: 2,5 cm, blade thickness: 2 mm, weight: 65 g.
This knife is ideal for slicing roasts and cutting large fruits and vegetables such as melons and heads of lettuce or cabbage. Overall length: 37 cm, blade: 23 cm, blade width: 4,3 cm, blade thickness: 2 mm, weight: 181 g.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Total length: 29 cm, blade: 17 cm, weight: 106 g.
This Paring knife with the scalloped edge is perfect for all your peeling, shaping tasks but is large enough to cut small fruits and vegetables too. Blade: 13 cm, weight: 70 g.
This Chef's Knife is the lightest chef's knife MAC makes. The blade has gradual taper from heel to tip. It can be used for slicing most fruits, vegetables and meat on the cutting board. Overall length: 32,9 cm, blade: 21,3 cm, blade width: 4,1 cm, blade thickness: 2 mm, weight: 139 g
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as a small boning or utility knife. Total length: 22,7 cm, blade: 12,5 cm, blade width: 2,6 cm, blade thickness: 2 mm, weight: 65 g.
MAC Knives are manufactured in Japan of carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. It has rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board. Total length: 33,2 cm, blade: 20,7 cm, blade width: 4,5 cm, blade thickness:...
This Santoku is a great multipurpose size comfortable for you especiallly if you don´t like to use larger chef´s knives. The thin blade and razor-sharp is perfect on fruits, vegetables, meats, and seafood. Total length: 29,7 cm, blade: 17 cm, blade width: 4,6 cm, blade thickness: 2 mm, weight: 153 g.
This is a miniature version of the Santoku to function both as a paring knife and as a small utility knife. The up-swept handle and blade profile allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items. Overall Length: 20,3 cm, blade: 10,5 cm, blade width: 2,8 cm, blade thickness: 2 mm, weight:65 g.
A Fillet knife with rather long, narrow and slightly flexible blade for filleting small and medium size fish. The upward angle of the handle enables to use it as utility knife also. Total length: 29.1 cm, blade: 17,1 cm, blade width: 2,9 cm, blade thickness: 2 mm, weight: 102 g.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Overall length: 20 cm, blade: 10,5 cm, weight: 42 g.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Overall length: 26,5 cm, blade: 13,5 cm, weight: 167 g.
A robust MAC Chef´s knife with 2,5 mm thick and wide blade. It can be used for slicing most fruits, vegetables, and meat on the cutting board. MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Total length: 33,7 cm, blade: 21 cm, blade width: 4,7 cm, blade...
A robust MAC Chef´s knife with 2,5 mm thick and wide blade. It can be used for slicing most fruits, vegetables, and meat on the cutting board. MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Overall length: 38 cm, blade 25,5 cm, blade width: 4,8 cm, blade...
A multipurpose knife for just about anything you would cut on a cutting board. Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion. Overall length: 33,8 cm, blade: 21,6 cm, blade width: 4,4 cm, blade thickness: 2,5 mm, weight: 204 g.