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Petty knife of KC-950 series, light and handy. The blade is made of DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd Hardness 58-59 HRC. Excellent performance blade which combines sharpness and ease of sharpening. The handle is made of plywood. The size and low weight makes this a handy knife. Total length: 235 mm, blade: 120 mm, weight:...
Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61.
Beautiful Damascus blades made of 11 Layers Damascus-patterned with White steel-2 cutting edge, which provides excellent edge retention, HRC 60 or more. Handle made of laminated plywood. Due to its shape especially used to chop vegetables. Total length: 305 mm, blade: 165 mm, weight: 135 g, thickness of blade: 3 mm
Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 330 mm, blade: 210 mm, weight: 150 g, thickness of blade 2 mm.
Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. Handle made of laminated plywood. Blade length: 210 mm
Honsho Kanemasa E-series Santoku knife with vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. Handle is laminated plywood. Length of blade: 180 mm.
Nakiri of KC-950 series. The blade is made of DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which combines sharpness and ease of sharpening. The handle is made of plywood. The size and low weight make it handy. Total length: 295 mm, blade: 165 mm, weight: 145 g, thickness of blade: 1,5 mm.
Petty of the "Zen-Bokashi" series. The blade is made of a blue steel #2 core with 11 layers of Damascus. This provides an attractive and natural Damascus pattern on the blade. Hardness 61-62 HRC guarantees a high level of sharpness. Handle: red sandal wood with black plywood bolster Total length: 265 mm, blade: 135 mm, weight: 100 g, blade thickness: 1,8 mm.
The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like wave splash of the ocean. The blade is 101 layers damascus w/ high speed powder steel core, HRC:61±0.5. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese...
The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like wave splash of the ocean. The blade is 101 layers damascus w/ high speed powder steel core, HRC:61±0.5. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese...
Extremely sharp Chef´s knife with cutting core Aogami-2 (Blue steel #2) blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length 375 mm, blade 240 mm
Extremely sharp Santoku knife with Aogami-2 (Blue steel #2) cutting core blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length: 292 mm, blade 165 mm, weight: 160 g
Extremely sharp Petty Knife. Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length 260 mm, blade 150 mm.
Extremely sharp Santoku knife with SG2 cutting core blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length: 295 mm, blade 165 mm, weight: 170 g, blade thickness; 2 mm
A Nakiri knife of the 900-series. The blade is Swedish Sandvik 19C27 Stainless Steel with hardness of 60-61 HRC with Sub-Zero treatment, which provides excellent edge retention. The handles are made of black plywood with stainless steel bolsters for Total length: 355 mm, blade: 165 mm, weight: 150 g, thickness of blade: 1,8 mm.
Extra fine quality, high carbon stainless steel AUS-10 stainless steel blade. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybdenum, vanadium, and enables this series' knives to work in details as professional use. Handle: laminated plywood.
Extra fine quality Santoku knife withhigh carbon stainless steel AUS-10 stainless steel blade, 180 mm. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybudenum, vanadium, and etc enables this series' knives to work in details as professional use. Handle laminated plywood.
Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 300 mm, blade: 180 mm, weight: 140 g, thickness of blade 1,5 mm.
Min amoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 370 mm, blade: 240 mm, weight: 150 g, thickness of blade 2 mm.
Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61.