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List of products by manufacturer Kanetsune Seki

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45,00 € Tax included

Petty knife of KC-950 series, light and handy. The blade is made of  DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd Hardness 58-59 HRC. Excellent performance blade which combines sharpness and ease of sharpening. The handle is made of plywood. The size and low weight makes this a handy knife.  Total length: 235 mm, blade: 120 mm, weight:...

In Stock
69,00 € Tax included

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention,  HRC 60-61.

In Stock
159,00 € Tax included

Beautiful Damascus blades made of 11 Layers Damascus-patterned with White steel-2 cutting edge, which provides excellent edge retention, HRC 60 or more. Handle made of laminated plywood. Due to its shape especially used to chop vegetables. Total length: 305 mm, blade: 165 mm, weight: 135 g, thickness of blade: 3 mm

In Stock
99,00 € Tax included

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 330 mm, blade: 210 mm, weight: 150 g, thickness of blade 2 mm.

In Stock
109,00 € Tax included

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. Handle made of laminated plywood. Blade length: 210 mm

In Stock
109,00 € Tax included

Honsho Kanemasa E-series Santoku knife with vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. Handle is laminated plywood. Length of blade: 180 mm.

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59,00 € Tax included

Nakiri of KC-950 series. The blade is made of  DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which combines sharpness and ease of sharpening. The handle is made of plywood. The size and low weight make it handy.  Total length: 295 mm, blade: 165 mm, weight: 145 g, thickness of blade: 1,5 mm.

In Stock
208,00 € Tax included

Petty of the "Zen-Bokashi" series. The blade is made of a blue steel #2 core with 11 layers of Damascus. This provides an attractive and natural Damascus pattern on the blade. Hardness 61-62 HRC guarantees a high level of sharpness. Handle: red sandal wood with black plywood bolster Total length: 265 mm, blade: 135 mm, weight: 100 g, blade thickness: 1,8 mm.

In Stock
545,00 € Tax included

The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like wave splash of the ocean. The blade is 101 layers damascus w/ high speed powder steel core, HRC:61±0.5. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese...

In Stock
580,00 € Tax included

The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like wave splash of the ocean. The blade is 101 layers damascus w/ high speed powder steel core, HRC:61±0.5. The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city. The Japanese...

In Stock
248,00 € Tax included

Extremely sharp Chef´s knife with cutting core Aogami-2 (Blue steel #2) blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length 375 mm, blade 240 mm

In Stock
166,00 € Tax included

Extremely sharp Santoku knife with Aogami-2 (Blue steel #2) cutting core blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length: 292 mm, blade 165 mm, weight: 160 g

In Stock
119,00 € Tax included

Extremely sharp Petty Knife. Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length 260 mm, blade 150 mm.

In Stock
199,00 € Tax included

Extremely sharp Santoku knife with SG2 cutting core blade, clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan. Overall length: 295 mm, blade 165 mm, weight: 170 g, blade thickness; 2 mm

In Stock
149,00 € Tax included

A Nakiri knife of the 900-series. The blade is Swedish Sandvik 19C27 Stainless Steel with hardness of 60-61 HRC with Sub-Zero treatment, which provides excellent edge retention. The handles are made of black plywood with stainless steel bolsters for  Total length: 355 mm, blade: 165 mm, weight: 150 g, thickness of blade: 1,8 mm.

In Stock
115,00 € Tax included

Extra fine quality, high carbon stainless steel AUS-10 stainless steel blade. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybdenum, vanadium, and enables this series' knives to work in details as professional use. Handle: laminated plywood.

In Stock
159,00 € Tax included

Extra fine quality Santoku knife withhigh carbon stainless steel AUS-10 stainless steel blade, 180 mm. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybudenum, vanadium, and etc enables this series' knives to work in details as professional use. Handle laminated plywood.

In Stock
89,00 € Tax included

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 300 mm, blade: 180 mm, weight: 140 g, thickness of blade 1,5 mm.

In Stock
119,00 € Tax included

Min amoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. Handle made of laminated plywood. Total length: 370 mm, blade: 240 mm, weight: 150 g, thickness of blade 2 mm.

In Stock
129,00 € Tax included

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61.

In Stock
Showing 1 - 20 of 30 items

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