Santoku Knives 

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Forget nitrum stainless steel, HRC 56. - Handle is made of polyoxymethylene (POM), it has a high resistance to detergents. Arcos Manhattan series combines modern design extreme durability and sharpness with perfect ergonomics. 

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The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC. 

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The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC. 

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Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more.

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Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60.

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Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

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Extra fine quality, high carbon stainless steel AUS-10 stainless steel blade. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybudenum, vanadium, and etc enables this series' knives to work in details as professional use.

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Forged blades made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.

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Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62.

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Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61.

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