The blade is classic Santoku shape. Ideal for cutting, slicing and chopping vegetables and fruit. Works well on meat and fish also. The blade is made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long.
Overall length: 30,5 cm,...
A Santoku knife of the Twisted Octagon series, blade is made of 33 layers Damascus steel with core of VG10 steel. As the cutting core steel VG10 is very hard (60 HRC)it enables the knife sharpness to last longer.
Octagonal shape of white pakkawood handle.
Overall length: 300 mm, blade length: 167 mm, weigth: 170 g.
This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.
Overall length:...
This Santoku is a classic Japanese knife model with a wide 198cm blade. It´s a versatile chef`s tool for cutting, slicing, chopping or dicing meat, fish, vegetables and fruit.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 142 g.
Classic Santoku wide blade shape. Ideal tool to chop, slice, dice. Scalloped edge makes slicing easier because the slices do not stick to the blade.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 128 g.
The Santoku Knife is the Japanese version of the general-purpose kitchen knife. It excels at slicing, dicing and mincing. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that you enjoy to use Every day.
Overall length: 30 cm, blade: 17 cm, weight: 107 g.
The Fibrox Santoku Knife is the Japanese version of the general-purpose kitchen knife. A special shape and a 17 cm blade combined with a low weight and excellent balance makes this knife an all-rounder. Ideal for slicing, dicing, mincing and much more. Fibrox non-slip handle.
Overall length: 29,3 cm, blade: 17 cm, blade width: 4,5 cm, weight: 118 g.
Samura Bamboo Santoku knife 160mm. Blade- and handlematerial is AUS-8 Steel. Blade hardness 59 HRC.
Overall length: 290 mm, blade: 160 mm, weight: 109 g.
The Suncraft Senzo Damascus Black blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard (60 HRC) it enables the knife sharpness to last longer.
Octagon shape of black and brown pakkawood handle.
Overall length: 297 mm, blade length: 167 mm, weigth: 145 g
The Suncraft Senzo Damascus Black blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard it enables the knife sharpness to last longer.
Octagon shape of black and brown pakkawood handle.
Overall length: 260 mm, blade length: 143 mm, weigth: 85 g
A small Santoku knife of the Twisted Octagon series, blade is made of 33 layers Damascus steel with core of VG10 steel. As the cutting core steel VG10 is very hard (60 HRC) it enables the knife sharpness to last longer.
Octagonal shape of white pakkawood handle.
Overall length: 270 mm, blade length: 143 mm, weigth: 85 g.
This set contains 3 knives:
- Santoku Chef´s knife, 18 cm, scalloped edge. Efficient chef´s tool to cut, chop, slice and dice.
- Universal knife, 11 cm, wavy edge. Preferred tool to cut soft and juicy fruits and vegetables, e.g. tomatoes
- Vegetable knife, 10 cm. A small and handy knife to chop and peel fruit and vegetables.
The Suncraft Senzo Damascus Classic blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard it enables the knife sharpness to last longer.
Round shape of black and brown pakkawood handle.
Overall length: 260 mm, blade length: 143 mm, weigth: 100 g
This knife combines cleaver benefits with a chef's knife. Its perfectly sharpened edge makes paper thin slices and prevents food from sticking to the blade. The Victorinox Santoku knife is a high quality Swiss-made chef's knife with handle made of rosewood..
Overall length: 29,3 cm, blade: 17 cm, blade width: 4,5 cm, weight: 104 g.
This small Santoku knife has an impressive performance and characteristics. In some cases it will be even a greater choice for women or students who might prefer smaller knives. The blade is 67 layer Damascus hammered steel and the handle is G-10 high-pressure fiberglass laminate.
Total length: 275 mm, blade: 145 mm, weight: 203 g.
Samura Damascus tool can cope even with the most “demanding” or “difficult” food items owing to oval notches throughout the length of the blade that prevent food pieces from sticking to it and its perfect weight balance and hardness allow you to chop through bones with single strokes.
This Santoku of the Superior series a 3.0mm thick blade, ideal for chopping through hard foods like chicken and fish bones. Designed for chopping downwards.
Overall length: 29,7 cm, blade: 16,5 cm, blade width:4,8 cm, blade thickness: 3 mm, weight: 227 g
The Yaxell RAN knife is a quality knife, extremely sharp anddurable for professional use. The 69 Layers and it's beautiful design. Damascus VG-10 High Carbon Molybdenum Vanadium Cobalt Steel is enveloped by 34 layers stainless steel.The steel contains much carbon and has a hardness of 61 HRC.
Overall length: 30 cm, blade: 16,5 cm, blade width: 4,3 cm,...
Multipurpose wide bladed Asian desing and very sharp. Three uses: chop, slice and cut: meat, fish and vegetable. Handle material: POM.
Blade length: 17 cm, weight: 204 g.
Honsho Kanemasa E-series Santoku knife with vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. Handle is laminated plywood.
Length of blade: 180 mm.