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Samura Bamboo hollow gound small santoku. Stainless AUS-8 steel, blade's hardness 59 HRC. Total length: 247 mm, blade: 137 mm, weight: 67 g.
The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product into perfectly even thin slices. Blade and handlematerial AUS-8(Japan) and Hardness 59 HRC. Total length: 320 mm, blade: 194 mm, weight: 101 g.
Samura Bamboo utility knife is one of the most common knives in the professional kitchen designed for various manipulations with vegetables and fruits. Blade Hardness: 59 HRC. Blade material: AUS-8 steel. Overall length: 260 mm, blade: 120 mm, weight: 59.
SAMURA BLACKSMITH NAKIRI KNIFE. These knives are all hand-forged, therefore the collection is limited in the number of products. There are no stamps, only an individual approach to each knife. Forged handmade knives have a high strength and reliability, and their major difference is an unsurpassed quality.
SAMURA BLACKSMITH UTILITY KNIFE 6.4". Samura BLACKSMITH! These knives are all hand-forged, therefore the collection is limited in the number of products. There are no stamps, only an individual approach to each knife. Forged handmade knives have a high strength and reliability, and their major difference is an unsurpassed quality.
This is a knife with a heavy handle, a thick, wide and long blade with a central tip. It is easy to chop cabbage, vegetables and greens, as well as cut meat, fish and poultry with it. This Chef’s knife is a must-have in any kitchen. It’s a basic element in the “Chef’s starter knife set”. Total length: 330 mm, blade: 208 mm, weight: 195 g.
This is a light multi-purpose knife for cutting and cleaning small vegetables and fruits, sausages, cheese, etc. It’s one of the must-haves in the kitchen (included in the “Chef’s starter knife set”).
This is the Japanese Chef’s knife in your kitchen which brings together the best ergonomics and excellent cutting results, hence the reason for its huge popularity among cooks and cooking enthusiasts. Traditional Japanese Santoku chef´s knife with 67 layers of Japanese Damascus steel, manual whetstone sharpening and a sturdy Micarta handle. Blade length:...
Сhef's star ter Set of 3 kitchen knives: paring knife SD67-0010 utility knife SD67-0023 chef's knife SD67-0085. The Samura Damascus 67 kitchen knives are a novelty of 2017. The Japanese minimalism is valued primarily for style, namely, the external style, which is instrumental in the new Damascus 67 kitchen knife series. Durable handle made of Micarta.
It has a very thin, narrow and straight blade. The knife is perfect for slicing meat and fish fillets, and is indispensable when making Japanese fish dishes. Widely used for slicing pieces of sturgeon fillet and ham.
This is one of the most popular knives. It’s a multi-purpose knife for cutting smaller fruits and vegetables, sausages, cheese, etc. It’s one of the must-haves in the kitchen (included in the “Chef’s starter knife set”).
This chef’s knife is probably the most popular tool in any kitchen owing to its multi-purpose qualities. Regardless of what you are dealing with—a salad with 4 to 11 ingredients, pork bones, fish, lamb or poultry—you will be able to manage both delicate slicing and hard-core chopping. Total length: 337 mm, blade: 200 mm, weight: 238 g.
If a classic chef’s knife is considered to be the most popular and mostly used knife in the kitchen, the grand chef’s is like its elder brother that can be entrusted with even more difficult tasks. You will be able to use this knife on a daily basis for all kinds of operations, such as chopping, slicing, shredding, dicing and mincing. Overall length: 378...
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