An advantageous chef´s knife. Available blade lenths 20, 23 and 26 cm. The wide blade makes this knife an ideal tool for chopping, slicing and cutting.
Total lengths: 33,6/ 36,5/ 38,7 cm, blades: 20/ 23/ 26 cm, blade widths: 5,1/ 5,6/ 5,7 cm, weights; 177/ 209/ 223 g.
Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.
Available blade lengths: 20, 23 and 26 cm.
A small and light serrated vegetable knife, very sharp blade due to hand pull. Blade length 10 cm. Effective when slicing soft and juicy fruits with tough peel e.g. tomatoes.
Overall length: 19,7 cm, blade: 10 cm, blade width: 1,8 cm, weight: 36 cm.
Filetting knife 20 or 22 cm for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Total lengths: 33,3/ 35,3 cm, blades: 20/ 22 cm, blade widths: 2,5/ 2,8 cm, weights: 98/ 112 g.
C hef´s knife with blade 16 or 18 cm. Well suited for cutting, chopping and slicing vegetables and fruit. The blade has a strong pointed tip. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Total lengths: 30/ 32 cm, blades: 16/ 18 cm, blade widths: 3,5/ 3,7 cm,weights:125/ 141 g.
The blade is classic Santoku shape. Ideal for cutting, slicing and chopping vegetables and fruit. Works well on meat and fish also. The blade is made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long.
Overall length: 30,5 cm,...
This bread knife comes in two lengths, 21 and 24 cm. The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. With the bread knife you can easily slice also a pineapple or melon.
Total lengths: 34,7/ 37,7 cm, blades: 21/ 24 cm,...
A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.
An advantageous and handy Giesser chef´s knife with wide blade. Ideal tool for chopping and dicing vegetables and fruit. Ergonomic Rubber Thermoplastic Handle Ideal For Professionals And Students. Handle Offers Excellent Slip Resistance.
Overall length: 28,8 cm, blade: 16 cm, blade width: 5,2 cm, weight: 143 g.
Giesser pastry knife with long and serrated blade. If you want thin slices of soft food item this is the tool for you. The regularly grinded waves along the cutting edge allow the knife to slide also through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. High Quality Vacuum Hardened Steel Blade With 3...
Classic Santoku wide blade shape. Ideal tool to chop, slice, dice. Scalloped edge makes slicing easier because the slices do not stick to the blade.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 128 g.
The classic universal lefthanded knife for cutting bread, cakes, fruits and vegetables. Hard crusts or hard shells are cut effortlessly.
Overall length: 37,6 cm blade: 25 cm, blade width: 3,8 cm, weight: 146 g.