Cutting board, size 40x30 cm, weight 2,2 kg.
The high quality of the raw materials used for the production ensures outstanding impact strength, cutting and abrasion resistance and, thus, a long service life.The hygienic cutting boards are very easy on knives.They do not absorb moisture, are resistant to hot water, acid and alkaline and can be cleaned...
Giesser boning knife Primeline (flexible), available blade lengths 13 cm, 15 cm
A boning knife has a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
This bread knife comes in two lengths, 21 and 24 cm.
The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. With the bread knife you can easily slice also a pineapple or melon.
The blade is 20 cm and scalloped. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Double handled cheese knife. Blade 26 cm scalloped edge. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.
This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.
Made from high quality chrome molybdenum steel, X50CrMo14, that is very rust resistant thanks to its special hardening in the vacuum process and the blade remains sharp for a very long time. All blades are sanded and polished on our special machines multiple times.
The Deba knife is a Japanese style kitchen knife used for medium duty chopping and cutting. It is usually used for cutting meat and fish. It is also preferred for cutting vegetables that are hard. Its design allows it to more easily break through hard food items.