Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
An advantageous chef´s knife. Available blade lenths 20, 23 and 26 cm. The wide blade makes this knife an ideal tool for chopping, slicing and cutting.
Total lengths: 33,6/ 36,5/ 38,7 cm, blades: 20/ 23/ 26 cm, blade widths: 5,1/ 5,6/ 5,7 cm, weights; 177/ 209/ 223 g.
C hef´s knife with blade 16 or 18 cm. Well suited for cutting, chopping and slicing vegetables and fruit. The blade has a strong pointed tip. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Total lengths: 30/ 32 cm, blades: 16/ 18 cm, blade widths: 3,5/ 3,7 cm,weights:125/ 141 g.
Filetting knife 20 or 22 cm for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Total lengths: 33,3/ 35,3 cm, blades: 20/ 22 cm, blade widths: 2,5/ 2,8 cm, weights: 98/ 112 g.
Giesser pastry knife with long and serrated blade. If you want thin slices of soft food item this is the tool for you. The regularly grinded waves along the cutting edge allow the knife to slide also through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. High Quality Vacuum Hardened Steel Blade With 3...
The blade is classic Santoku shape. Ideal for cutting, slicing and chopping vegetables and fruit. Works well on meat and fish also. The blade is made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long.
Overall length: 30,5 cm,...
This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.
An advantageous and handy Giesser chef´s knife with wide blade. Ideal tool for chopping and dicing vegetables and fruit. Ergonomic Rubber Thermoplastic Handle Ideal For Professionals And Students. Handle Offers Excellent Slip Resistance.
Overall length: 28,8 cm, blade: 16 cm, blade width: 5,2 cm, weight: 143 g.
Classic Santoku wide blade shape. Ideal tool to chop, slice, dice. Scalloped edge makes slicing easier because the slices do not stick to the blade.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 128 g.
This set contains 3 knives:
- Santoku Chef´s knife, 18 cm, scalloped edge. Efficient chef´s tool to cut, chop, slice and dice.
- Universal knife, 11 cm, wavy edge. Preferred tool to cut soft and juicy fruits and vegetables, e.g. tomatoes
- Vegetable knife, 10 cm. A small and handy knife to chop and peel fruit and vegetables.
Universal scissors "Made in Germany the symbol for top quality. Blade is rustproof special steel vacuum hardened to hardness 57 HRC. The blade has micro teeth and lid lifter, a bottle opener is placed in the handle. Handle non-slip material ensures a firm grip.
Overall length: 22 cm, blade 8 cm, weight: 117 g.
The classic universal lefthanded knife for cutting bread, cakes, fruits and vegetables. Hard crusts or hard shells are cut effortlessly.
Overall length: 37,6 cm blade: 25 cm, blade width: 3,8 cm, weight: 146 g.
Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.
Available blade lengths: 20, 23 and 26 cm.