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All knives from Giesser 

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43,90 € Tax included

Cutting board, size   40x30 cm, weight 2,2 kg. The high quality of the raw materials used for the production ensures outstanding impact strength, cutting and abrasion resistance and, thus, a long service life.The hygienic cutting boards are very easy on knives.They do not absorb moisture, are resistant to hot water, acid and alkaline and can be cleaned...

Delivery: 1-2 workdays
26,00 € Tax included

The classic universal knife for cutting bread, cakes, fruits and vegetables. Hard crusts or hard shells are cut effortlessly.

Delivery: 1-2 workdays
16,60 € Tax included

The  set contains: 1 peeling knife 6 cm, 2 vegetable knives 6 and 8 cm, 1 serrated knife 11 cm. Available colours lime and pink.

Product available with different options
Out of stock
23,00 € Tax included

 Blade made of stainless steel with special cut for good peel results. The stable, sturdy and always grippy plastic handle gives a good hold. Blade 11 cm

Delivery: 1-2 workdays
19,00 € Tax included

Giesser boning knife Primeline (flexible), available blade lengths 13 cm, 15 cm A boning knife has a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

Delivery: 1-2 workdays
27,00 € Tax included

Delivery: 1-2 workdays
27,00 € Tax included

This bread knife comes in two lengths, 21 and 24 cm.  The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. With the bread knife you can easily slice  also a pineapple or melon.

Delivery: 1-2 workdays
30,70 € Tax included

Avalable blade lengths: 21 and 24 cm. The butcher knife is used in meat prosessing. The heftier blade works well for splitting, stripping and cutting meat. 

Product available with different options
Out of stock
42,50 € Tax included

The blade is 20 cm and scalloped. The purpose of these scalloped-edge blades is to prevent food  from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade. 

Delivery: 1-2 workdays
71,90 € Tax included

Double handled cheese knife. Blade 26 cm scalloped edge. The purpose of these scalloped-edge blades is to prevent food  from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade. 

Delivery: 1-2 workdays
21,00 € Tax included

For large pieces of cheese. Coated blade and curved handle. The blade is coated. It is dishwasher safe

Delivery: 1-2 workdays
21,00 € Tax included

An advantageous chef´s knife. Available blade lenths 20, 23 and 26 cm. The wide blade makes this knife an ideal tool for chopping, slicing and cutting.

Delivery: 1-2 workdays
28,00 € Tax included

Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.

Delivery: 1-2 workdays
23,00 € Tax included

 Chef´s knife with shorter blade, 16 or 18 cm. Well suited for cutting, chopping and slicing vegetables and fruit. The blade has a strong pointed tip.

Delivery: 1-2 workdays
44,80 € Tax included

This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile  chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.

Delivery: 1-2 workdays
17,20 € Tax included

 An advantageous and handy shortbladed chef´s knife with 16 cm blade. Ideal tool for chopping and dicing vegetables and fruit.

Delivery: 1-2 workdays
189,00 € Tax included

Made from high quality chrome molybdenum steel, X50CrMo14, that is very rust resistant thanks to its special hardening in the vacuum process and the blade remains sharp for a very long time. All blades are sanded and polished on our special machines multiple times. 

Out of stock
Out of stock
53,00 € Tax included

The Deba knife is a  Japanese style kitchen knife used for medium duty chopping and cutting. It is usually used for cutting meat and fish. It is also preferred for cutting vegetables that are hard. Its design allows it to more easily break through hard food items.

Delivery: 1-2 workdays
28,00 € Tax included

A fillet knife (also called a filleting knife) is a kitchen knife used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat

Delivery: 1-2 workdays
24,00 € Tax included

A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.

Delivery: 1-2 workdays
Showing 1 - 20 of 61 items

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