Wit h the baking stone you get a perfectly crisp and crunchy crust when baking pizza or bread on a red hot grill or in a very hot oven. The secret of the baking stone is that the porous surface draws moisture out of the dough.
The baking stone from Eva Solo can also be used to bake rolls or cookies, and it can even be used on both charcoal and gas grills...
Perfect for spreading creamy icing onto cakes or adding toppings to pastries. Long, thin blade allows users to apply spreads smoothly and with precision. Handle's rounded shape ensures that the tool will fit comfortably in your hand. Handle is made of rosewood.
Overall length: 37,6 cm, blade: 25 cm, blade width: 3,6 cm, weight: 90 g.