Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
Giesser boning knife with narrow, flexible and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet.
Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.
Filetting knife 20 or 22 cm for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Total lengths: 33,3/ 35,3 cm, blades: 20/ 22 cm, blade widths: 2,5/ 2,8 cm, weights: 98/ 112 g.
Fillet knife witf semi-flexible blade makes filleting fish and slicing meat easy. Its high-quality stainless steel blade ensures long-lasting use, while its fibrox handle provides comfort and a non-slip grip even if wet. Perfect for making smooth, accurate cuts.
Total length: 33,5 cm, blade: 20 cm, blade width: 2,6 cm, weight: 88 g.
Victorinox Filleting knife with sharp and flexible blade with an ergonomic and non-slip Fibrox handle. The perfect tool for filleting.
Overall length: 33,7 cm, blade: 20 cm, blade width: 1,7 cm, weight: 91 g.
This knife has a narrow and flexible blade, the blade length is 15 cm. Perfect to remove bones from poultry, meat, and fish with precision. It features a flexible, stainless steel blade and a non-slip Fibrox handle to ensure long-lasting comfort and performance.
Total length: 28,5 cm, blade: 15 cm, blade width: 2 cm, weight: 83 g.
Boning knife with short 10 cm blade. Swibo handle, non-slip even when wet. Blade highest quality stainless steel, very sharp and permanent cut. The blade is curved, slim and narrow.
Overall length: 23,5 cm, blade: 10 cm, blade width: 1,5 cm, weight. 105 g.