Giesser boning knife with narrow, stiff and curved blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet. The blade is made of high-quality chrome-molybdenum steel, hardened in a vacuum process to hardness HRC 57.
Overall length: 26,5 cm,...
Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
Victorinox Filleting knife with sharp and flexible blade with an ergonomic and non-slip Fibrox handle. The perfect tool for filleting.
Overall length: 33,7 cm, blade: 20 cm, blade width: 1,7 cm, weight: 91 g.
Giesser boning knife with narrow, stiff, curved and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet.
Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.
Dorre Tranchierset with wooden pattern. Blades are stainless steel. Ideal for barbeque and kitchen.
The content of the set: Chef´s knife 20/33 cm, vegetableknife 13/24 cm, steakfork 16,5 cm/29 cm. (blade/overall length)
Filetting knife 20 or 22 cm for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Total lengths: 33,3/ 35,3 cm, blades: 20/ 22 cm, blade widths: 2,5/ 2,8 cm, weights: 98/ 112 g.
A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.
The Victorinox 18 cm fillet knife has stiff and straight blade and a slip resistant fibrox nylon handle. It is ideal to cut meat or to remove bones from cuts of beef and pork. In order to remove bones from chicken and fish a fillet knife with a flexible blade is recommended.
Overall length: 31,4 cm, blade: 18 cm, blade width: 3,5 cm, weight: 86 g.
Filleting Knife with flexible narrow blade 18 cm. Ergonomic handle of brown rosewood. Exceptional quality and elegance. Fillets fish easily and always with precision.
Total length: 30,8 cm, blade: 18 cm, blade width: 2,5 cm, weight: 81 g.
Swibo boning knife with straight, flexible and curved 13 cm blade. Bright yellow synthetic polyamid handle ergonomically shaped.
Overall length: 25,5 cm, blade: 13 cm, blade width: 1,8 cm, weight: 96 g.
Fillet knife witf semi-flexible blade makes filleting fish and slicing meat easy. Its high-quality stainless steel blade ensures long-lasting use, while its fibrox handle provides comfort and a non-slip grip even if wet. Perfect for making smooth, accurate cuts.
Total length: 33,5 cm, blade: 20 cm, blade width: 2,6 cm, weight: 88 g.
This knife has a narrow and flexible blade, the blade length is 15 cm. Perfect to remove bones from poultry, meat, and fish with precision. It features a flexible, stainless steel blade and a non-slip Fibrox handle to ensure long-lasting comfort and performance.
Total length: 28,5 cm, blade: 15 cm, blade width: 2 cm, weight: 83 g.
Victorinox Swibo fish filleting knife with scaler. Blade flexible and narrow. Ergonomic slip resistant wellow Swibo handle. Professional quality.
Total length: 28 cm, blade: 16 , blade width: 1,5 cm, weight: 71 g.