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Satake knives: santoku, nakiri and slicer. Blade 170mm....
Kalan fileeraukseen sopii kapea, joustavateräinen veitsi:...
Mac ceramic sharpening stick. Suites for all types of...
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The classic universal knife for cutting bread, cakes, fruits and vegetables. Hard crusts or hard shells are cut effortlessly.
Blade made of high quality chrome molybdenum steel. Hand sharpened by master hand. Excellent balance between blade and handle. Wavy edge. Ergonomic and non-slip plastic handle. For left-handers.
Blade made of chrome molybdenum steel
Extra sharp serrated edge
In exclusive wooden box
Including protector blade protection
Handle made of high quality acrylic
KAI Shun Classic White Bread Knife 230mm.
Kai shun Classic white bread knives are made from a newly developed stainless damask steel with 32 layers. The inner core material is of V-gold- 10 steel.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. hanks to a successful combination of enduring functionality and sharpness,
Samura Bread knife is ideal for different breads and copes with pineapples and other citrus fruits.
Satake Bread knife is ideal for different breads and copes with pineapples and other citrus fruits.
Perfect for home cooking. Wear-resistant steel blade and walnut wood handle.
Sahateräinen leipäveitsi. Erittäin tukeva terä ja leipäveitselle ominainen suora leikkuusärmä.
Sahalaitainen haarukkaveitsi Victorinoxilta, pituus 11 cm.
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