Giesser pastry knife with long and serrated blade. If you want thin slices of soft food item this is the tool for you. The regularly grinded waves along the cutting edge allow the knife to slide also through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. High Quality Vacuum Hardened Steel Blade With 3...
The Suncraft Senzo Damascus Classic blade is composed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard (hardness 60 HRC) it enables the knife sharpness to last longer.
Round shape of black and brown pakkawood handle.
Overall length: 35,5 cm, blade length: 22 cm,...
The Sun craft Senzo Damascus Black blade is com posed of 33 layers of Damascus stainless steel with VG-10 steel as a center cutting core steel. As the cutting core steel VG10 is very hard it enables the knife sharpness to last longer. Hardness 60 HRC.
Octagon shape of black and brown pakkawood handle.
Overall length: 350 mm, blade length: 220 mm, weigth:...
The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.
Overall length: 37,5 cm, blade:...
A great addition to your knife arsenal, this slicing knife is ideal for creating perfectly portioned cuts of ham or even fresh baked bread. It offers a reliable and sturdy design that can withstand heavy use in your establishment. Ideal to slice breads without crushing it, from the softest of breads to the crustiest."
Overall length: 49,5 cm, blade: 36...
The classic universal lefthanded knife for cutting bread, cakes, fruits and vegetables. Hard crusts or hard shells are cut effortlessly.
Overall length: 37,6 cm blade: 25 cm, blade width: 3,8 cm, weight: 146 g.
Slicing knife with long 30 cm wavy edged blade. Razor-sharp and smooth cut. High carbon stainless steel blade. Unique anti-slip nylon soft-grip Fibrox handle.
Total length: 42,9 cm, Blade: 30 cm, blade width: 3 cm, weight: 135 g.
Long and strong blade, with serrated edges that cut through bread effortlessly. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Its polyoxymethylene handle makes it highly resistant to chemicals and extreme temperatures.
Blade length: 20 cm, weight: 177 g.
The Yaxell MON 3-layer knife is a high quality knife, extremely sharp, hard, and durable for professional or demanding home use.
Total length: 37 cm, blade: 23 cm, blade width: 2,9 cm, blade thickness: 2 mm, weight: 188 g.
Ideal for making pastries, pies, tarts, quiches and has a sharp lightly serrated edge, making it perfect for cutting finished cakes. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability.
Total length: 38,2 cm, blade: 25 cm, blade width: 3,8 cm, weight: 179 g.
The blade core is made of MOVAX superior stainless steel which is covered by high quality stainless steel from both sides. Solid Canvas Micarta handle developed by experienced Yaxell designers achieved perfect balance, optimum control and tireless cutting.
Total length: 37 cm, blade: 23 cm, blade width: 2,9 cm, blade thickness: 2 mm, weight: 196 g.
Perfect for home cooking. Wear-resistant steel blade and walnut wood handle. Perfect to slice bread but works well also to cut iceberg lettuce, melon, meat, pine apple. An all-rounder.
Blade length: 22 cm.