B lade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Curved and narrow blade for ergonomic and joint-friendly working. The blade shape makes the pulling cut easier.
Overall length: 26,3 cm, blade: 13...
Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
Boning knife with short 10 cm blade. Swibo handle, non-slip even when wet. Blade highest quality stainless steel, very sharp and permanent cut. The blade is curved, slim and narrow.
Overall length: 23,5 cm, blade: 10 cm, blade width: 1,5 cm, weight. 105 g.
This knife is great for cutting through skin, cartilage, and small bones. Extremely sharp and provides precision cutting and handle is non-slip Fibrox.
Overall length: 30,2 cm, blade: 18 cm, blade width: 3 cm, weight: 126 g.
Swibo boning knife with straight, flexible and curved 13 cm blade. Bright yellow synthetic polyamid handle ergonomically shaped.
Overall length: 25,5 cm, blade: 13 cm, blade width: 1,8 cm, weight: 96 g.