Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
B lade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Curved and narrow blade for ergonomic and joint-friendly working. The blade shape makes the pulling cut easier.
Overall length: 26,3 cm, blade: 13...
Giesser boning knife with narrow, flexible and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet.
Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.
Boning knife with short 10 cm blade. Swibo handle, non-slip even when wet. Blade highest quality stainless steel, very sharp and permanent cut. The blade is curved, slim and narrow.
Overall length: 23,5 cm, blade: 10 cm, blade width: 1,5 cm, weight. 105 g.
This knife is great for cutting through skin, cartilage, and small bones. Extremely sharp and provides precision cutting and handle is non-slip Fibrox.
Overall length: 30,2 cm, blade: 18 cm, blade width: 3 cm, weight: 126 g.