Giesser PrimeLine boning knife, available blade lengths 13 cm and 15 cm. The blade is narrow, curved and flexible. It made of high quality chrome molybdenum steel hardened in a vacuum process to 57 HRC. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Perfect for removing the bones of poultry,...
Giesser boning knife with narrow, flexible and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet.
Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.
Boning knife with short 10 cm blade. Swibo handle, non-slip even when wet. Blade highest quality stainless steel, very sharp and permanent cut. The blade is curved, slim and narrow.
Overall length: 23,5 cm, blade: 10 cm, blade width: 1,5 cm, weight. 105 g.