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Satake knives: santoku, nakiri and slicer. Blade 170mm....
Kalan fileeraukseen sopii kapea, joustavateräinen veitsi:...
Mac ceramic sharpening stick. Suites for all types of...
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Heavy-quality carbon-steel frying pan ideal for searing, grilling and browning meat, fish and eggs. A seasoned pan has non-stick natural properties and becomes better the more it is used. The carbon-steel pan will last forever and is indestructible.
Mineral B country pan with 2 handles. For different cooking styles: searing, sautéing, browning, simmering.
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