Carbon Steel Pans 

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Heavy-quality carbon-steel frying pan ideal for searing, grilling and browning meat, fish and eggs. A seasoned pan has non-stick natural properties and becomes better the more it is used. The carbon-steel pan will last forever and is indestructible. 

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Mineral B country pan with 2 handles. For different cooking styles: searing, sautéing, browning, simmering. 

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