This knife has a narrow and flexible blade, the blade length is 15 cm. Remove bones from poultry, meat, and fish with precision. It features a flexible, stainless steel blade and a non-slip Firox handle to ensure long-lasting comfort and performance.
The Victorinox 18 cm fillet knife has stiff and straight blade and a slip resistant fibrox nylon handle. It is ideal to cut meat or to remove bones from cuts of beef and pork. In order to remove bones from chicken and fish a fillet knife with a flexible blade is recommended.
Butcher´s knife with a wide, stiff and straight blade. Swibo non-slip handle, firm grip even if wet.Very sharp blade made of highest quality stainless steel. Retains sharpness long and easy to sharpen.
Fillet knife witf semi-flexible blade makes filleting fish and slicing meat easy. Its high-quality stainless steel blade ensures long-lasting use, while its fibrox handle provides comfort and a non-slip grip even if wet. Perfect for making smooth, accurate cuts.