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An electric sharpener for pros and ambitious home cocks. M320 sharpens all your kitchen knives, straight or serrated. Sharpening is fast and effortless. The machine guides your knife in the correct angle and applies the correct amount of pressure. Stage 1: shaping, stage 2: finishing. Size: width: 215 mm, height: 110 mm, dedpth: 115 mm, weight: 1,87 kg.
This is the Japanese Chef’s knife in your kitchen which brings together the best ergonomics and excellent cutting results, hence the reason for its huge popularity among cooks and cooking enthusiasts. Traditional Japanese Santoku chef´s knife with 67 layers of Japanese Damascus steel, manual whetstone sharpening and a sturdy Micarta handle. Blade length:...
Giesser boning knife Primeline (flexible), available blade lengths 13 cm, 15 cm A boning knife has a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
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