218265 w 10
Giesser pastry knife with long and serrated blade. If you want thin slices of soft food item this is the tool for you. The regularly grinded waves along the cutting edge allow the knife to slide also through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. High Quality Vacuum Hardened Steel Blade With 3 Times Sharpened And Polished Cutting Edge, Uniquely Textured Rubberised Handle.
Overall length: 40 cm, blade: 25 cm, weight: 181 g.
Delivery: 1-2 workdays
Warning: Last items in stock!
Blade length: 25 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
The handle core is polypropylene (PP) reinforced with glass fibre. The coating material is thermoplastic elastomer (TPE). The soft handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.