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Giesser juustoveitsi

Giesser Cheese Knife

9605 20

The blade is 20 cm and scalloped. The purpose of these scalloped-edge blades is to prevent food  from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade

Must-have accessories

Delivery: 1-2 workdays

Warning: Last items in stock!

42,50 € Tax included

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 Blade

Blade length: 22 cm.  The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

Handle

The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade. 

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Accessories

For large pieces of cheese. Coated blade and curved handle. The blade is coated. It is dishwasher safe

21,00 €
Delivery: 1-2 workdays

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