|Giesser Cheese Slicer||+21,00 €|
Double handled cheese knife. Blade 26 cm scalloped edge. The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.
Delivery: 1-2 workdays
Warning: Last items in stock!
Blade length: 26 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.