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Chef´s knife with blade 16 or 18 cm. Well suited for cutting, chopping and slicing vegetables and fruit. The blade has a strong pointed tip. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Total lengths: 30/ 32 cm, blades: 16/ 18 cm, blade widths: 3,5/ 3,7 cm,weights:125/ 141 g.
Delivery: 1-2 workdays
Warning: Last items in stock!
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Blade
Blade length: 16 or 18 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
Handle
The handle core is polypropylene (PP) reinforced with glass fibre. The coating material is thermoplastic elastomer (TPE). The soft handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59- 61 degree Rockwell. Overall length: 30 cm, blade: 18 cm, weight: 111 g.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Total length: 29 cm, blade: 17 cm, weight: 106 g.
A robust MAC Chef´s knife with 2,5 mm thick and wide blade. It can be used for slicing most fruits, vegetables, and meat on the cutting board. MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Total length: 33,7 cm, blade: 21 cm, blade width: 4,7 cm, blade...
Sanelli fillet knife with flexible blade. Edge shape especially designed for professional use. Excellent sharpening potential. The ergonomic handle design is the result of special studies carried out at qualified University Institutes. Overall length: 31,2 cm blade: 18 cm, blade width: 2,5 cm weight: 119 g.
A robust MAC Chef´s knife with 2,5 mm thick and wide blade. It can be used for slicing most fruits, vegetables, and meat on the cutting board. MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell. Overall length: 38 cm, blade 25,5 cm, blade width: 4,8 cm, blade...
The Yaxell MON 3-layer knife is a high quality knife, extremely sharp, hard, and durable for professional or demanding home use. Black micarta handle, with the end made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly. Overall length: 34 cm, blade: 20 cm, blade width: 4,5 cm, blade...
A Chef´s knife of the Zen series. The upper part is hammered, which adds an artistic complement. Extremely sharp cutting edge, hardness 61 HRC. Logo stamped on the blade. The handle made out of black Canvas-Micarta, is perfectly polished and tightly fastened by two stainless steel rivets. Overall length: 34 cm, blade: 20 cm, blade width: 4,4 cm, blade...
The blade is made of 34 layers of high quality Damascus steel on both sides of the core, making a total of 69 layers offering beutiful blade design. The cutting core is extremely sharp and durable, VG10 steel, hardness 61 HRC. The handle is made of black Micarta. Total length: 33,5 cm, blade: 20 cm, blade width: 4,5 cm, blade thickness: 2,3 mm, weight:...
Wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur cooks. Cleans, slices and chops vegetables. The blade is exclusive NITRIUM stainless steel and it ensures exceptional durability. Handle is durable polyoxymethylene (POM). Blade length: 20 cm, weight: 260 g.
Arcos chef´s knife with long and wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur cooks. Cleans, slices and chops vegetables fruit, fish and meat. Durable handle made of polyoxymethylene (POM). Overall length: 38,5 cm, blade: 25 cm, blade width: 5,4 cm weight: 280 g.
Wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur cooks. Cleans, slices and chops vegetables. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Handle is made of polyoxymethylene (POM). Blade length: 20 cm, weight: 260 g.
Sanelli Santoku knife with wide blade. The knife is especially designed for professional use. Perfect for slicing, dicing and mincing. Overall length: 29 cm, blade: 16 cm, blade width: 5 cm, weight: 170 g.
A Chef´s knife of the GOU series, blade consists of 101 layers Damascus steel, 50 on both sides and Center core SG2 micro-carbide powder steel. Blade hardness HRC 63. Powdered steel ensures a high degree strength, the edge is super sharp. Overall length: 33,5 cm, blade: 20 cm, blade width: 4,5 cm, blade thickness: 2,2 mm, weight: 219 g.
A multipurpose knife for just about anything you would cut on a cutting board. Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion. Overall length: 33,8 cm, blade: 21,6 cm, blade width: 4,4 cm, blade thickness: 2,5 mm, weight: 204 g.
A small Arcos chef´s knife with quite wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur cooks. Cleans, slices and chops vegetables. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Its polyoxymethylene grips makes it highly resistant to chemicals and extreme temperatures....
Victorinox Chef´s Knife with serrated, narrow and stiff blade. Wooden ergonomic handle. A versatile knife can be used both in professional and home kitchens. It is ideal for dicing, mincing slicing and more. Overall length: 31,2 cm, blade 19 cm, blade width: 3,7 cm, weight: 96 g.
The Yaxell RAN knife is a quality knife, extremely sharp, hard, and durable for professional use. The 69 Layers and it's beautiful design. Damascus VG-10 High Carbon Molybdenum Vanadium Cobalt Steel is enveloped by 34 layers stainless steel. The steel contains much carbon and hardness is 61 HRC. Overall length: 33,5 cm, blade: 20 cm, blade width: 4,5 cm,...
The Yaxell Super Gou Chef's Knife is designed for slicing, dicing, and chopping fruits, vegetables and meat. Super Gou blades have an extremely sharp cutting edge. Constructed of SG2 Micro Carbide powder stainless steel enveloped by 160 layers hard stainless steel. Overall length: 33,5 cm blade: 20 cm, blade width: 4,5 cm, blade thickness: 2 mm, weight:...
The Yaxell RAN knife is a quality knife, extremely sharp, hard, and durable for professional use. The 69 Layers and it's beautiful design. Damascus VG-10 High Carbon Molybdenum Vanadium Cobalt Steel is enveloped by 34 layers stainless steel. The hardness is 61 HRC. Total length: 32 cm, blade length: 18 cm, blade width: 4,8 cm, blade thickness: 2 mm,...
Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop. Overall length: 34,8 cm, blade: 21 cm, blade width: 4,6 cm, weight: 245 g.
This Chef's Knife is designed for slicing, dicing, and choppingt. With its curved belly, the it can be gently rocked to produce a fine mince. The blade has 3 layers, the cutting core is VG10 steel and quality stainless steel on both sides. The handle is black Micarta with 2 rivets. Overall length: 39,2 cm, blade: 25,5 cm, blade width: 4,6 cm, blade...
A chef´s knife of the Yukari series. The blade core is made from MOVAX superior stainless steel which is covered by high quality stainless steel from both sides. Solid Micarta handle gives perfect balance, optimum control and tireless cutting; premium look with black wood optic. Hardness 59. Overall length: 34 cm, blade: 20 cm, blade thickness: 2 mm,...
A chef´s knife of the Yukari series. The blade core is made from MOVAX superior stainless steel which is covered by high quality stainless steel from both sides. Solid Micarta handle gives perfect balance, optimum control and tireless cutting; premium look with black wood optic. Hardness 59. Overall length: 39 cm, blade: 25,5 cm, blade thickness: 2 mm,...
Wear-resistant steel blade and walnut wood handle. As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Carving Knife cuts effortlessly through every type of food, slicing, dicing even large cuts of meat, fruit and vegetables. Handle made of walnut wood. Overall length: 35,5 cm, blade: 22 cm, blade width: 4 cm, blade thickness: 2...
Wear-resistant steel blade and walnut wood handle. Suitable for home cooking. Versatile chef's knife that's designed to multitask; expertly chop, mince, slice, and dice. The blade offers maneuverability making it suited for precise cuts, while the width of the blade provides strength needed for larger tasks, like peeling a pineapple. Overall length: 29...
Beautifully designed knife set, 3 pieces. Chef's knife 200 mm, Slicer 200 mm and Universal knife 130 mm.
A Kiritsuke knife of the Ran series. The ideal knife to cut, chop, mince, slice efficiently all your food. The Yaxell RAN 69-layer knife is a high quality knife, extremely sharp, hard, and durable for professional or demanding home use. Overall length: 34 cm, blade: 20 cm, blade width: 4,5 cm, blade thickness: 2 mm, weight: 231 g.
Ideal for barbeque and kitchen. For perfect carving and presentation of meat pieces of all kinds. Chef's knife 200mm.
deal for barbeque and kitchen for perfect carving and presentation of meat pieces of all kinds each set is unique due to the wonderful Tree of Life handles (burl wood) rd, so, rc optimal storage in the wooden box The exclusive gift for all meat lovers Handle made of high quality acrylic
A Chef´s knife of the Chef series with scalloped blade. The blade has a gradual taper from heel to tip. It can be used for slicing most fruits, vegetables, fish and meat on the cutting board. Total length: 32,1 cm, blade: 20 cm, blade width: 4,8 cm, blade thickness: 2 mm, weight: 170 g.