|Victorinox Swiss Classic Paring Knife, 10 cm||+7,00 €|
The Victorinox Fibrox chef knife has a blade made of High Carbon Stainless Steel and it is razor-sharp upon delivery. The non-slip Fibrox handle gives firm grip even if your hands are wet or if you are wearing gloves.
Overall length: 38,5 cm, blade: 25 cm, blade width: 5,3 cm, weight: 190g.
Delivery: 1-2 workdays
Warning: Last items in stock!
The upward curve of the knife’s edge allows a rocking/chopping motion that enables fast, fine mincing of small foods such as garlic, herbs, or ginger. The wide, flat blade is also excellent for pressing or crushing garlic cloves and popping them out of their husks.
The extra width also makes chopping larger vegetables easy because it keeps your fingers off the cutting board. In a pinch, it will even work for slicing and carving tasks due to its length and fine balance. For optimal cutting performance, try using a chef’s “pinch-grip” which brings greater control and efficiency when you slice, mince, or dice.