|Arcos Black Resin & Cellulose Fibre Cutting Board 30x23 cm||+29,90 €|
KAI bread knife of the Shun Classic series. The cutting core of the blade is made of VG MAX steel with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures the long-lasting sharpness and durability of the blade. The handle is made of ash-colored pakka wood, which is particularly resistant to moisture due to the treatment with high-quality resins.
Overall length: 37 cm, blade: 23 cm, blade width: 3,5 cm, weight: 205 g.
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V-Gold-10 steel is highly resistant to corrosion, extremely hard 61 HRC (1.0% carbon, 1,5% cobalt) and the reason for the blade being incomparably and lastingly sharp.