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Yaxell Ran Santoku 16,5 cm
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Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62.
This is the Japanese Chef’s knife in your kitchen which brings together the best ergonomics and excellent cutting results, hence the reason for its huge popularity among cooks and cooking enthusiasts.
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