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KAI Wasabi kokkiveitsi 20cm
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Fine plastic sticks that makes knives of different sizes stand tight and safe.
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62.
Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell.
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