Filleting Knife with flexible narrow blade 18 cm. Ergonomic handle of brown rosewood. Exceptional quality and elegance. Fillets fish easily and always with precision.
Total length: 30,8 cm, blade: 18 cm, blade width: 2,5 cm, weight: 81 g.
Filleting knife in the Superior Series. The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish. Because of its size and shape, this knife functions well as a fillet knife.
Overall length: 34 cm, blade 21 cm, blade width: 3,6 cm, blade thickness: 2,5 mm, weight: 177 g.
This Utility Knife of the Superior series functions both as a paring knife and as a utility knife. The upward angle of the handle and the wider blade allows greater knuckle space so that it can be used on the cutting board to chop and slice small items.
Overall length: 22,6 cm, blade: 12,5 cm, blade width: 2,5 cm, blade thickness: 2 mm, weight: 65 g.
A Fillet knife with rather long, narrow and slightly flexible blade for filleting small and medium size fish. The upward angle of the handle enables to use it as utility knife also.
Total length: 29.1 cm, blade: 17,1 cm, blade width: 2,9 cm, blade thickness: 2 mm, weight: 102 g.
Sanelli fillet knife with flexible blade. Edge shape especially designed for professional use. Excellent sharpening potential. The ergonomic handle design is the result of special studies carried out at qualified University Institutes.
Overall length: 31,2 cm blade: 18 cm, blade width: 2,5 cm weight: 119 g.
Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat. The NITRUM® stainless steel from which its blade is manufactured from allows for an extended everyday use with excellent cutting power. Handle is polypropylene.
Blade length: 24 cm, weight: 110 g.
Arcos slicing knife with long, narrow and flexible blade. Specially designed to cut ham and other large pieces of meat or fish. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Its polyoxymethylene grips makes it highly resistant to chemicals and extreme temperatures.
Overall length: 36,1 cm blade: 24 cm, blade...
Arcos filleting knife with long blade, flexible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
Overall length: 29,2 cm, blade: 17 cm, blade width: 2,1 cm, weight: 76 g.
Giesser boning knife with narrow, flexible and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet.
Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.
The set contains 3 Giesser PrimeLine knives:
- 2 boning knives with 13 and 15 cm flexible and curved blades
- 1 skinning knife with 22 cm stiff and curved blade. All knives in the set have ergonomic non-slip handles.
Giesser PrimeLine steak knife with curved and scalloped blade. The blade form facilitates above all the pulling cut. The scalloped edge makes a better cutting force possible. The blade slides with less friction by each cut. Blade from high-quality chrome-moly steel, hardened in the vacuum method to hardness 57 HRC. Highly polished surface for highest...
Arcos salmon knife with long, flexible, narrow and scalloped blade. This knife is used to cut and serve very thin slices of salmon. Can also be used for sectioning cakes and pastries.
Total length: 41,1 cm, blade: 29 cm, blade width: 1,7 cm, weight: 95 g.
Arcos filleting knife with narrow and very flexible blade. Perfect for slicing fish or the bones from the meat. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Ergonomic non-slip handle.
Overall length: 27,5 cm, blade: 16 cm, blade width: 1,5 cm, weight: 79 g.