Victorinox Fibrox Filleting Knife, 20 cm

Victorinox Swibo Skinning Knife, 18 cm

Victorinox skinning knife with curved and rigid blade.  Non-slip Swibo handle. Total length: 29,7 cm, blade: 18 cm, blade width: 2,1 cm, weight: 155 g.

Victorinox Filleting Knife Flexible Wood, 18 cm

Filleting Knife with flexible narrow blade 18 cm. Ergonomic handle of brown rosewood. Exceptional quality and elegance. Fillets fish easily and always with precision.  Total length: 30,8 cm, blade: 18 cm, blade width: 2,5 cm, weight: 81 g.

Victorinox Swibo Slicer, 31 cm

Slicer with long and straight blade. Ergonomic non-slip Swibo handle.  Overall length: 44 cm, terä: 31 cm, terän leveys: 3 cm, weight: 194 g.

Victorinox Salmon Knife 30 cm

Salmon knife with long flexible 30 cm blade, perfect for slicing and fileting salmon and other big fish. The blade is scalloped on both sides makes the slicing easier. Ergonomic non-slip handle.

Sanelli Butcher Knife, 22 cm

Sanelli Butcher´s knife with wide and stiff blade. The blade length is sufficient to up bigger pieces of meat. Overall length: 34,2 cm, blade: 22 cm, blade width: 4,4 cm, weight: 184 g.

SanelliI Filleting Knife, 16 cm

Sanelli filleting knife with short, narrow and flexible blade. Ergonomic non-slip handle. Overall length: 30,4 cm blade: 16 cm, blade width: 1,5 cm, weight: 106 g.

Sanelli Filleting Knife Flexible, 22 cm

Sanelli filleting knife with flexible and narrow blade. Ergonomic non-slip handle. Total length: 36 cm, blade: 22 cm, blade width: 20 cm, weight: 118 g.

Sanelli Yanagi Filleting, 24 cm

  Sanelli filleting Yanagi knife. Perfect for filleting fish, sushi and sashimi. Overall length: 37 cm, blade: 24 cm, blade width: 3,1 cm, weight: 144 g.

SANELLI Curved Boning Knife 16 cm

Sanelli boning knife with curved, narrow and flexible blade and ergonomic non-slip handle. The knife has high cutting power.  Total length: 29,6 cm, blade: 16 cm, blade width: 2,3 cm, weight: 126 g.

Sanelli Legging Knife, 18 cm

Sanelli legging knife with rigid blade 18 cm. Perfect for slicing raw meat. Ergonomic non-slip handle. Overall length: 31,2 cm, blade: 18 cm, blade width: 2,4 cm, weight: 133 g.

MAC Superior Filleting Knife SF-85, 21 cm

Filleting knife in the Superior Series. The long, narrow blade is slightly flexible yet stiff enough so that you are in control of the blade when working with larger cuts of meat or fish. Because of its size and shape, this knife functions well as a fillet knife. Overall length: 34 cm, blade 21 cm, blade width: 3,6 cm, blade thickness: 2,5 mm, weight: 177 g.

MAC Superior Utility Knife SP-50, 12,5 cm

This Utility Knife of the Superior series functions both as a paring knife and as a utility knife. The upward angle of the handle and the wider blade allows greater knuckle space so that it can be used on the cutting board to chop and slice small items. Overall length: 22,6 cm, blade: 12,5 cm, blade width: 2,5 cm, blade thickness: 2 mm, weight: 65 g.

MAC Original Filleting Knife FK-70, 17 cm

A Fillet knife with rather long, narrow and slightly flexible blade for filleting small and medium size fish. The upward angle of the handle enables to use it as utility knife also. Total length: 29.1 cm, blade: 17,1 cm, blade width: 2,9 cm, blade thickness: 2 mm, weight: 102 g.

Sanelli Universal/ Fillet Knife,18 cm

Sanelli fillet knife with flexible blade.  Edge shape especially designed for professional use. Excellent sharpening potential. The ergonomic handle design is the result of special studies carried out at qualified University Institutes. Overall length: 31,2 cm blade: 18 cm, blade width: 2,5 cm weight: 119 g.

Victorinox Siivutusveitsi 30cm, sahalaitainen

Arcos Slicing Knife, 24 cm

Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat. The NITRUM® stainless steel from which its blade is manufactured from allows for an extended everyday use with excellent cutting power. Handle is polypropylene. Blade length: 24 cm, weight: 110 g.

Arcos Slicing Knife, 24 cm

Arcos slicing knife with long, narrow and flexible blade. Specially designed to cut ham and other large pieces of meat or fish. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Its polyoxymethylene grips makes it highly resistant to chemicals and extreme temperatures. Overall length: 36,1 cm blade: 24 cm, blade...

Victorinox Swibo Boning Knife, 14 cm

 Boning knife with non-slip Swibo handle. Perfect for separating meat from the bone. The blade is wide and stiff. Total length: 27,3 cm, blade: 14 cm, blade width: 2,4 cm, weight: 122 g.

Victorinox Fibrox Butcher Knife, 18 cm

Butcher knife with wide and stiff blade. Non-slip Fibrox handle. Overall length: 31,3 cm, blade: 18 cm, blade width: 2,5 cm, weight: 112 g.

Victorinox Filleting Knife and Arcos Cutting Board Set,...

Set co ntains Victorinox Swibo 20 cm Filleting Knife and Arcos Cutting Board 37,7 x 27,7 cm.

Arcos Filleting Knife, 17 cm

Arcos filleting knife with long blade, flexible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily. Overall length: 29,2 cm, blade: 17 cm, blade width: 2,1 cm, weight: 76 g.

Giesser Primeline Boning Knife Scalloped, 15 cm

Giesser boning knife with narrow, flexible and scalloped blade. The ergonomic, soft handle coating moulds to fit your hand. A detailed surface structure makes for a secure grip and optimum handling – even when your hands are wet. Overall length: 28,5 cm, blade: 15 cm, blade width: 2,2 cm, weight: 106 g.

Giesser Boning Knife Scalloped, 15 cm

Giesser boning knife with semi-flexible and scalloped blade. Durable handle is made of TPE. Overall length: 28,3 cm, blade: 15 cm, blade width: 2,3 cm, weigth: 97 g.

Giesser PrimeLine Hunter´s Knife Set, 3 pcs

The set contains 3 Giesser PrimeLine knives:   - 2 boning knives with 13 and 15 cm flexible and curved blades - 1 skinning knife with 22 cm stiff and curved blade. All knives in the set have ergonomic non-slip handles.

Giesser PrimeLine Steak Knife Scalloped, 24 cm

Giesser PrimeLine steak knife with curved and scalloped blade. The blade form facilitates above all the pulling cut. The scalloped edge makes a better cutting force possible. The blade slides with less friction by each cut. Blade from high-quality chrome-moly steel, hardened in the vacuum method to hardness 57 HRC. Highly polished surface for highest...

Arcos Salmon/ Ham Knife Scalloped, 29 cm

Arcos salmon knife with long, flexible, narrow and scalloped blade. This knife is used to cut and serve very thin slices of salmon. Can also be used for sectioning cakes and pastries. Total length: 41,1 cm, blade: 29 cm, blade width: 1,7 cm, weight: 95 g.

Arcos Fillet Knife, 16 cm

Arcos filleting knife with narrow and very flexible blade. Perfect for slicing fish or the bones from the meat. The exclusive NITRUM® stainless steel of its blade imbues it with exceptional durability. Ergonomic non-slip handle. Overall length: 27,5 cm, blade: 16 cm, blade width: 1,5 cm, weight: 79 g.