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Slicer with long 31 cm blade. Ergonomic non-slip Swibo handle.
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Sticking knife 20 cm blade made of stainless steel of high quality. Very sharp, robust and with permanent grinding. Ergonomic Swibo handle is non-slip - even when wet.
Filleting knife with curved and flexible blade 20 cm. Ergonomic non-slip Swibo handle.
Victorinox Butchers knife with wide 18 cm blade. Ergonomic non-slip Fibrox handle,
Victorinox Fish filet knife with blade 18cm, extra flexible. The highly flexible blade ensures really thin filleting of fish and meat. Fibrox ergonomic and non-slip handle.
Victorinox skinning knife with curved blade 18 cm. Non-slip Swibo handle.
Filleting Knife with flexible narrow blade 18 cm. Ergonomic handle of brown rosewood. Exceptional quality and elegance. Fillets fish easily and always with precision.
Salmon knife with long flexible 30 cm blade, perfect for slicing and fileting salmon and other big fish. The blade is scalloped on both sides makes the slicing easier. Ergonomic non-slip handle.
MAC Knives are manufactured in Japan using high carbon steel, chrome, vanadium, molybdenum, and tungsten. The hardness 59-61 degree Rockwell.
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