Avalable blade lengths: 21 and 24 cm. The butcher knife is used in meat prosessing. The heftier blade works well for splitting, stripping and cutting meat.
Availability: In stock
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Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
Soft handle material enables fatigue-free work while protecting the joints and thus contributes to enhanced work productivity.
The well-crafted handle guard safely protects the hand from slipping into the blade.