|Arcos Black Resin & Cellulose Fibre Cutting Board 37,7 x 27,7 cm||+39,90 €|
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat
Delivery: 1-2 workdays
Warning: Last items in stock!
Blade length: 22 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.