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Giesser Filetting Knife

Filetting knife 20 or 22 cm for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat. 

Total lengths: 33,3/ 35,3 cm, blades: 20/ 22 cm, blade widths: 2,5/ 2,8 cm, weights: 98/ 112 g.

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Delivery: 1-2 workdays

28,00 € Tax included

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Blade

Blade length: 22 cm.  The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.

Handle

The handle is made of thermoplastic elastomer (TPE). The handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade. 

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