|Giesser Sharpening Steel||+21,00 €|
A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.
Delivery: 1-2 workdays
Warning: Last items in stock!
Blade length: 16 or 18 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
The handle core is polypropylene (PP) reinforced with glass fibre. The coating material is thermoplastic elastomer (TPE). The soft handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.