![]() | Giesser Sausage Pricker | +8,90 € |
Veitsikauppa.fi chat
No products
Prices are tax included
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.
![]() | Giesser Sausage Pricker | +8,90 € |
Delivery: 1-2 workdays
Blade
Blade length: 16 or 18 cm. The blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
Handle
The handle core is polypropylene (PP) reinforced with glass fibre. The coating material is thermoplastic elastomer (TPE). The soft handle material enables a firm grip easily. The shape of hand guard protects your hand from sliding into the blade.