Toimitus Suomeen 1-2 työpäivää. Toimitus muihin Pohjoismaihin 2-4 työpäivää. 30 päivän avokauppa.
A Giesser Santoku knife. It´s a versatile chef`s tool for cutting, slicing, chopping or dicing meat, fish, vegetables and fruit.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 142 g.
The blade is made of high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.
The special feature of this knife, apart from the high quality finished blade, is the handle. It is made from two components. The inner red core is solid and gives the handle stability. The outer layer is made from particularly soft plastic. Together with the special surface, this handle ensures fatigue-free and very slip-resistant work. The handle always fits well in the hand.