Toimitus Suomeen 1-2 työpäivää. Toimitus muihin Pohjoismaihin 2-4 työpäivää. 30 päivän avokauppa.
The smaller Chef´s Knife of the Clad series. This knife is the most important knife in the kitchen.
The curved blade is ideal for slicing, mincing and chopping meat, vegetables and fruit. The pointed tip allows precision cutting.
The blade is made of 3 layers and the cutting core is Japanese high-carbon AUS-10 steel and the edge is easier to sharpen and it retains its sharpness well. The core is coated on both sides with a layer of stainless steel. The hardness is 58 – 60 HRC. The sharpening angle is 15 degrees.
The handle is made of strong and durable pakkawood. Pakkawood is most notably used in knife handles because of its resilient properties and how it holds up to daily wear and tear. The handle is attached with 3 rivets and it gives a firm grip easily.
Wash the knife by hand and dry after use.
Overall length: 30,5 cm, blade: 17,8 cm, Weight: 162 g.