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Victorinox Boning Knife, 12 cm
Boning knife with curved and narrow blade. Non-slip Fibrox handle.
Description
Overall length: 25,5 cm, blade: 12 cm, weight: 89 g.
With its curved blade, this knife is perfect for carving precisely and separating meat from bones. Its semi-stiff blade design is great for tough cuts of meat, such as beef and pork. The blade is made of high-carbon steel, which is durable and maintains its edge longer than stainless steel alternatives.
Product information
Model number: 5.6603.12
Product identifier: 7611160503800
Weight: 200 g