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Victorinox Fibrox Boning Knife, 15 cm
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Victorinox boning knife with curved and flexible blade. Fibrox non-slip handle.
Description
Dimensions: overall length: 28 cm, blade: 15 cm, weight: 100 g.
Separate meat from bone with ease with the Victorinox Fibrox Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb or even fish. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Product information
Model number: 5.6503.15
Product identifier: 7611160503763
Weight: 200 g