Giesser Santoku Mano Knife Primeline

VictorinoxSantoku, ovaalihiottu 17cm Fibrox

Yaxell Gou santoku 125 mm

The Yaxell GOU 101-layer knife is a very high quality knife, stunningly sharp, hard, and durable for professional or demanding home use.

ARCOS MANHATTAN SANTOKU 190 MM

Forget nitrum stainless steel, HRC 56. - Handle is made of polyoxymethylene (POM), it has a high resistance to detergents. Arcos Manhattan series combines modern design extreme durability and sharpness with perfect ergonomics. 

Yaxell ZEN minisantoku 12,5 cm

Yaxell Yukari minisantoku-veitsi 12,5cm

Yaxell Yukari santoku-kokkiveitsi 16,5cm

Victorinox Santoku knife 170mm

Wear-resistant steel blade and walnut wood handle. Perfect for home cooking.

Yaxell Super Gou santoku 165mm

The Yaxell GOU 161-layer knife is a very high quality knife, stunningly sharp, hard, and durable for professional or demanding home use. 

Yaxell Super Gou Kiritsuke chef's knife 200 mm

The Yaxell GOU 161-layer knife is a very high quality knife, stunningly sharp, hard, and durable for professional or demanding home use.

Yaxell Ran Damascus minisantoku 12,5cm

Yaxell Gou Damascus santoku 165 mm

The Yaxell GOU 101-layer knife is a very high quality knife, extremely sharp, hard, and durable for professional or demanding home use. The core of the blade is made of Japanese SG2 Micro Carbide powder stainless steel and it is enveloped by 50 layers of hard stainless steel on each side.

KAI Seki Magoroku Shoso santoku 165cm

The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC. 

KAI Seki Magoroku Shoso santoku 145 mm

The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC. 

Kanetsune seki Damascus Santoku 180 mm

Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62.

Kanetsune Seki Aogami Santoku 165 mm

Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.

Kanetsune Seki Super Gold 2 Santoku 165 mm

Super Gold 2 is a premium Japanese powder metal steel developed by Takefu Special Steelthat creates the razor sharp edge, and can be hardened into a range of HRC 62, superlativesharpness, wear resistance and the ability to maintain very sharp edge. 

Kanetsune Seki 3000-series Santoku 165mm

Hon-Warikomi, clad blades made of VG-10 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 60 or more.

Kanetsune Seki YS-900 Santoku 180 mm

Hon-Warikomi, clad-blade which has extremely sharp Swedish Sandvik 19C27 stainless steel cutting core that contains a high percentage of carbon.

Kanetsune Seki AUS-10 Pro Santoku 180 mm

Extra fine quality, high carbon stainless steel AUS-10 stainless steel blade. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybudenum, vanadium, and etc enables this series' knives to work in details as professional use.

Kanetsune Seki 510-series Santoku 165 mm

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 62-63.

Kanetsune Seki Minamoto Kanemasa M-series Santoku 180 mm

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. 

Kanetsune Seki Honsho Kanemasa E-series Santoku 180 mm

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61.

Kanetsune Seki KC-900 Classic Damascus Santoku 185 mm

Hammered beautiful “Tsuchime” finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edgeretention, HRC 60-62. “Tsuchime” finish can also make foods release quickly from the blade.

Kanetsune Seki KC-940 Tsuchime VG-1 Santoku 165 mm

Hammered beautiful “Tsuchime” finish can also make foods release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.

Kanetsune Seki KC-940 Tsuchime VG-1 Santoku 165 mm

Hammered beautiful “Tsuchime” finish can also make foods release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.

Kanetsune Seki KC-950 Santoku 165 mm

Kanetsune Seki Blue Steel Zen Bokashi Damascus Santoku...

Forged blades made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.