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Giesser PrimeLine Chef's knife Mano Santoku, 19 cm

218269 sp 19

This Santoku is a classic Japanese knife model with a wide 19 cm blade. It´s a versatile  chef`s tool for cutting, slicing,chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.

Overall length: 33 cm, blade: 19 cm, blade width: 4,4 cm, weight: 146 g.

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Delivery: 1-2 workdays

44,80 € Tax included

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Blade

The blade is made of high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.

The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.

Handle

The special feature of this knife, apart from the high quality finished blade, is the handle. It is made from two components. The inner red core is solid and gives the handle stability. The outer layer is made from particularly soft plastic.

Together with the special surface, this handle ensures fatigue-free and very slip-resistant work. The handle always fits well in the hand.

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By on loka 4, 2016 Giesser PrimeLine Santoku Mano, 19 cm 0 of 0 people found the following review helpful
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Erinomainen veitsi. Silppuamisessa täydellinen väline. Kahvasta saa hyvän ja tukevan otteen.


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Accessories

A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat. Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.

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Cutting board, size   40x30 cm, weight 2,2 kg. The high quality of the raw materials used for the production ensures outstanding impact strength, cutting and abrasion resistance and, thus, a long service life.The hygienic cutting boards are very easy on knives.They do not absorb moisture, are resistant to hot water, acid and alkaline and can be cleaned...

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