Forget nitrum stainless steel, HRC 56.
- Handle is made of polyoxymethylene (POM), it has a high resistance to detergents.
Arcos Manhattan series combines modern design extreme durability and sharpness with perfect ergonomics.
The Yaxell GOU 101-layer knife is a very high quality knife, extremely sharp, hard, and durable for professional or demanding home use. The core of the blade is made of Japanese SG2 Micro Carbide powder stainless steel and it is enveloped by 50 layers of hard stainless steel on each side.
Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use. Proudly made in Seki city, Japan.
Super Gold 2 is a premium Japanese powder metal steel developed by Takefu Special Steelthat creates the razor sharp edge, and can be hardened into a range of HRC 62, superlativesharpness, wear resistance and the ability to maintain very sharp edge.
Extra fine quality, high carbon stainless steel AUS-10 stainless steel blade. Magnificent performance blade which contains 0.95 - 1.10% carbon and the well balanced composition of molybudenum, vanadium, and etc enables this series' knives to work in details as professional use.
Hammered beautiful “Tsuchime” finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edgeretention, HRC 60-62. “Tsuchime” finish can also make foods release quickly from the blade.
Hammered beautiful “Tsuchime” finish can also make foods release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.