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Giesser Santoku manoveitsi 18cm

Giesser Santoku Mano Knife 18 cm

218269 ww118

This Santoku is a classic Japanese knife model with a wide 198cm blade. It´s a versatile  chef`s tool for cutting, slicing, chopping or dicing meat, fish, vegetables and fruit. Slicing is enhanced by an additional deflector and holes on the right side of the blade. The slices do not stick on the blade and the cutting resistance is reduced.

Delivery: 1-2 workdays

Warning: Last items in stock!

32,00 € Tax included

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Blade

The blade is made of high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.

The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.

Handle

The special feature of this knife, apart from the high quality finished blade, is the handle. 

It is made from two components. The inner red core is solid and gives the handle stability. The outer layer is made from particularly soft plastic.
Together with the special surface, this handle ensures fatigue-free and very slip-resistant work. The handle always fits well in the hand.

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Accessories

A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.

24,00 €
Delivery: 1-2 workdays

A very sharp small kitchen knife with serrated blade. Blade length 11 cm. ideal to slice tomatoes

7,00 €
Delivery: 1-2 workdays

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