A fillet knife is used for filleting and preparing fish. The blade is flexible. You can also use the fillet knife to remove tendons from the meat.
Overall lengths: 30,2/ 32,2 cm, blades: 16/ 18 cm, blade widths: 24/ 24 cm, weights: 88/ 91 g.
Traditional chef´s knife, wide blade enables cutting, slicing and chopping keeping knife horizontally without the hand touching cutting board. Highly polished surface for highest possible rust resistance and durability of the cutting edge.
Available blade lengths: 20, 23 and 26 cm.
This bread knife comes in two lengths, 21 and 24 cm. The regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The wave distance (from tip to tip) is 10 mm. With the bread knife you can easily slice also a pineapple or melon.
Total lengths: 34,7/ 37,7 cm, blades: 21/ 24 cm, blade widths: 2,6/ 2,8 cm, painot: 117/ 130 g.
This Santoku is a classic Japanese knife model with a wide 198cm blade. It´s a versatile chef`s tool for cutting, slicing, chopping or dicing meat, fish, vegetables and fruit.
Overall length: 30,5 cm, blade: 18 cm, blade width: 4,4 cm, weight: 142 g.
Elegant wooden knife magnetic knife holder made of bamboo.
Height: 22,2 cm, width: 21 cm, depth: 10 cm, weight: 1,4 kg
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